Cashew vs Greek Yogurt
Nutrition Comparison per 100g
Cashew 5
vs 4 Greek Yogurt
Nuts & Seeds vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cashew | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 553kcal | 59kcal | Greek Yogurt |
| Protein | 18.2g | 10.2g | Cashew |
| Total Fat | 43.9g | 0.4g | Greek Yogurt |
| Carbohydrates | 30.2g | 3.6g | Cashew |
| Fiber | 3.3g | 0g | Cashew |
| Sugar | 5.9g | 3.2g | Greek Yogurt |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 37mg | 110mg | Greek Yogurt |
| Iron | 6.7mg | 0.1mg | Cashew |
| Potassium | 660mg | 141mg | Cashew |
Macronutrient Breakdown
Cashew
Protein: 18.2g Fat: 43.9g Carbs: 30.2g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cashew vs Greek Yogurt — Key Takeaway
Greek Yogurt has 494 fewer calories per 100g than Cashew, making it the lighter option. For protein, Cashew leads with 18.2g per 100g. Cashew is the better source of fiber at 3.3g per 100g.
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