Carrot vs Onion
Nutrition Comparison per 100g
Carrot 5
vs 5 Onion
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Carrot | Onion | Better |
|---|---|---|---|
| Calories | 41kcal | 40kcal | Onion |
| Protein | 0.9g | 1.1g | Onion |
| Total Fat | 0.2g | 0.1g | Onion |
| Carbohydrates | 9.6g | 9.3g | Carrot |
| Fiber | 2.8g | 1.7g | Carrot |
| Sugar | 4.7g | 4.2g | Onion |
| Vitamin C | 5.9mg | 7.4mg | Onion |
| Calcium | 33mg | 23mg | Carrot |
| Iron | 0.3mg | 0.2mg | Carrot |
| Potassium | 320mg | 146mg | Carrot |
Macronutrient Breakdown
Carrot
Protein: 0.9g Fat: 0.2g Carbs: 9.6g
Onion
Protein: 1.1g Fat: 0.1g Carbs: 9.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Carrot vs Onion — Key Takeaway
Carrot and Onion have fairly similar nutritional profiles overall.
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