Carrot vs Olive Oil
Nutrition Comparison per 100g
Carrot 8
vs 2 Olive Oil
Vegetables vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Carrot | Olive Oil | Better |
|---|---|---|---|
| Calories | 41kcal | 884kcal | Carrot |
| Protein | 0.9g | 0g | Carrot |
| Total Fat | 0.2g | 100g | Carrot |
| Carbohydrates | 9.6g | 0g | Carrot |
| Fiber | 2.8g | 0g | Carrot |
| Sugar | 4.7g | 0g | Olive Oil |
| Vitamin C | 5.9mg | 0mg | Carrot |
| Calcium | 33mg | 1mg | Carrot |
| Iron | 0.3mg | 0.6mg | Olive Oil |
| Potassium | 320mg | 1mg | Carrot |
Macronutrient Breakdown
Carrot
Protein: 0.9g Fat: 0.2g Carbs: 9.6g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Carrot vs Olive Oil — Key Takeaway
Carrot has 843 fewer calories per 100g than Olive Oil, making it the lighter option.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods