Carrot vs Fried Rice
Nutrition Comparison per 100g
Carrot 6
vs 4 Fried Rice
Vegetables vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Carrot | Fried Rice | Better |
|---|---|---|---|
| Calories | 41kcal | 163kcal | Carrot |
| Protein | 0.9g | 4.7g | Fried Rice |
| Total Fat | 0.2g | 5.5g | Carrot |
| Carbohydrates | 9.6g | 24g | Fried Rice |
| Fiber | 2.8g | 1g | Carrot |
| Sugar | 4.7g | 1.5g | Fried Rice |
| Vitamin C | 5.9mg | 1.5mg | Carrot |
| Calcium | 33mg | 20mg | Carrot |
| Iron | 0.3mg | 1mg | Fried Rice |
| Potassium | 320mg | 90mg | Carrot |
Macronutrient Breakdown
Carrot
Protein: 0.9g Fat: 0.2g Carbs: 9.6g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Carrot vs Fried Rice — Key Takeaway
Carrot has 122 fewer calories per 100g than Fried Rice, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g.
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