Cantaloupe vs Salsa
Nutrition Comparison per 100g
Cantaloupe 3
vs 6 Salsa
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Cantaloupe | Salsa | Better |
|---|---|---|---|
| Calories | 34kcal | 36kcal | Cantaloupe |
| Protein | 0.8g | 1.5g | Salsa |
| Total Fat | 0.2g | 0.2g | Tie |
| Carbohydrates | 8.2g | 7g | Cantaloupe |
| Fiber | 0.9g | 1.5g | Salsa |
| Sugar | 7.9g | 4g | Salsa |
| Vitamin C | 36.7mg | 4mg | Cantaloupe |
| Calcium | 9mg | 24mg | Salsa |
| Iron | 0.2mg | 0.9mg | Salsa |
| Potassium | 267mg | 297mg | Salsa |
Macronutrient Breakdown
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Salsa
Protein: 1.5g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cantaloupe vs Salsa — Key Takeaway
Cantaloupe provides 36.7mg of vitamin C.
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