Cantaloupe vs Ricotta
Nutrition Comparison per 100g
Cantaloupe 6
vs 4 Ricotta
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cantaloupe | Ricotta | Better |
|---|---|---|---|
| Calories | 34kcal | 174kcal | Cantaloupe |
| Protein | 0.8g | 11.3g | Ricotta |
| Total Fat | 0.2g | 13g | Cantaloupe |
| Carbohydrates | 8.2g | 3g | Cantaloupe |
| Fiber | 0.9g | 0g | Cantaloupe |
| Sugar | 7.9g | 0.3g | Ricotta |
| Vitamin C | 36.7mg | 0mg | Cantaloupe |
| Calcium | 9mg | 207mg | Ricotta |
| Iron | 0.2mg | 0.4mg | Ricotta |
| Potassium | 267mg | 105mg | Cantaloupe |
Macronutrient Breakdown
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cantaloupe vs Ricotta — Key Takeaway
Cantaloupe has 140 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Cantaloupe provides 36.7mg of vitamin C.
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