Cantaloupe vs Rice (White)
Nutrition Comparison per 100g
Cantaloupe 5
vs 4 Rice (White)
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Cantaloupe | Rice (White) | Better |
|---|---|---|---|
| Calories | 34kcal | 130kcal | Cantaloupe |
| Protein | 0.8g | 2.7g | Rice (White) |
| Total Fat | 0.2g | 0.3g | Cantaloupe |
| Carbohydrates | 8.2g | 28.2g | Rice (White) |
| Fiber | 0.9g | 0.4g | Cantaloupe |
| Sugar | 7.9g | 0g | Rice (White) |
| Vitamin C | 36.7mg | 0mg | Cantaloupe |
| Calcium | 9mg | 10mg | Rice (White) |
| Iron | 0.2mg | 0.2mg | Tie |
| Potassium | 267mg | 35mg | Cantaloupe |
Macronutrient Breakdown
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cantaloupe vs Rice (White) — Key Takeaway
Cantaloupe has 96 fewer calories per 100g than Rice (White), making it the lighter option. Cantaloupe provides 36.7mg of vitamin C.
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