Data last updated: April 2026

Cantaloupe vs Parmesan

Nutrition Comparison per 100g

Cantaloupe 6
vs
4 Parmesan

Fruits vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Cantaloupe Parmesan Better
Calories 34kcal 431kcal Cantaloupe
Protein 0.8g 38.5g Parmesan
Total Fat 0.2g 28.6g Cantaloupe
Carbohydrates 8.2g 4.1g Cantaloupe
Fiber 0.9g 0g Cantaloupe
Sugar 7.9g 0.9g Parmesan
Vitamin C 36.7mg 0mg Cantaloupe
Calcium 9mg 1184mg Parmesan
Iron 0.2mg 0.8mg Parmesan
Potassium 267mg 92mg Cantaloupe

Macronutrient Breakdown

Cantaloupe

Protein: 0.8g Fat: 0.2g Carbs: 8.2g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Cantaloupe vs Parmesan — Key Takeaway

Cantaloupe has 397 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Cantaloupe provides 36.7mg of vitamin C.

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