Cantaloupe vs Miso
Nutrition Comparison per 100g
Cantaloupe 4
vs 6 Miso
Fruits vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Cantaloupe | Miso | Better |
|---|---|---|---|
| Calories | 34kcal | 199kcal | Cantaloupe |
| Protein | 0.8g | 12.8g | Miso |
| Total Fat | 0.2g | 6g | Cantaloupe |
| Carbohydrates | 8.2g | 26.5g | Miso |
| Fiber | 0.9g | 5.4g | Miso |
| Sugar | 7.9g | 6.2g | Miso |
| Vitamin C | 36.7mg | 0mg | Cantaloupe |
| Calcium | 9mg | 57mg | Miso |
| Iron | 0.2mg | 2.5mg | Miso |
| Potassium | 267mg | 210mg | Cantaloupe |
Macronutrient Breakdown
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Miso
Protein: 12.8g Fat: 6g Carbs: 26.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cantaloupe vs Miso — Key Takeaway
Cantaloupe has 165 fewer calories per 100g than Miso, making it the lighter option. For protein, Miso leads with 12.8g per 100g. Miso is the better source of fiber at 5.4g per 100g. Cantaloupe provides 36.7mg of vitamin C.
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