Cantaloupe vs Milk (Whole)
Nutrition Comparison per 100g
Cantaloupe 7
vs 3 Milk (Whole)
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cantaloupe | Milk (Whole) | Better |
|---|---|---|---|
| Calories | 34kcal | 61kcal | Cantaloupe |
| Protein | 0.8g | 3.2g | Milk (Whole) |
| Total Fat | 0.2g | 3.3g | Cantaloupe |
| Carbohydrates | 8.2g | 4.8g | Cantaloupe |
| Fiber | 0.9g | 0g | Cantaloupe |
| Sugar | 7.9g | 5.1g | Milk (Whole) |
| Vitamin C | 36.7mg | 0mg | Cantaloupe |
| Calcium | 9mg | 113mg | Milk (Whole) |
| Iron | 0.2mg | 0mg | Cantaloupe |
| Potassium | 267mg | 132mg | Cantaloupe |
Macronutrient Breakdown
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Milk (Whole)
Protein: 3.2g Fat: 3.3g Carbs: 4.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cantaloupe vs Milk (Whole) — Key Takeaway
Cantaloupe provides 36.7mg of vitamin C.
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