Cantaloupe vs Garlic
Nutrition Comparison per 100g
Cantaloupe 3
vs 7 Garlic
Fruits vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cantaloupe | Garlic | Better |
|---|---|---|---|
| Calories | 34kcal | 149kcal | Cantaloupe |
| Protein | 0.8g | 6.4g | Garlic |
| Total Fat | 0.2g | 0.5g | Cantaloupe |
| Carbohydrates | 8.2g | 33.1g | Garlic |
| Fiber | 0.9g | 2.1g | Garlic |
| Sugar | 7.9g | 1g | Garlic |
| Vitamin C | 36.7mg | 31.2mg | Cantaloupe |
| Calcium | 9mg | 181mg | Garlic |
| Iron | 0.2mg | 1.7mg | Garlic |
| Potassium | 267mg | 401mg | Garlic |
Macronutrient Breakdown
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cantaloupe vs Garlic — Key Takeaway
Cantaloupe has 115 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Cantaloupe provides 36.7mg of vitamin C.
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