Cantaloupe vs Egg
Nutrition Comparison per 100g
Cantaloupe 6
vs 4 Egg
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cantaloupe | Egg | Better |
|---|---|---|---|
| Calories | 34kcal | 155kcal | Cantaloupe |
| Protein | 0.8g | 12.6g | Egg |
| Total Fat | 0.2g | 10.6g | Cantaloupe |
| Carbohydrates | 8.2g | 1.1g | Cantaloupe |
| Fiber | 0.9g | 0g | Cantaloupe |
| Sugar | 7.9g | 1.1g | Egg |
| Vitamin C | 36.7mg | 0mg | Cantaloupe |
| Calcium | 9mg | 56mg | Egg |
| Iron | 0.2mg | 1.8mg | Egg |
| Potassium | 267mg | 138mg | Cantaloupe |
Macronutrient Breakdown
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cantaloupe vs Egg — Key Takeaway
Cantaloupe has 121 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g. Cantaloupe provides 36.7mg of vitamin C.
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