Cantaloupe vs Corn
Nutrition Comparison per 100g
Cantaloupe 4
vs 6 Corn
Fruits vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cantaloupe | Corn | Better |
|---|---|---|---|
| Calories | 34kcal | 86kcal | Cantaloupe |
| Protein | 0.8g | 3.3g | Corn |
| Total Fat | 0.2g | 1.4g | Cantaloupe |
| Carbohydrates | 8.2g | 18.7g | Corn |
| Fiber | 0.9g | 2g | Corn |
| Sugar | 7.9g | 6.3g | Corn |
| Vitamin C | 36.7mg | 6.8mg | Cantaloupe |
| Calcium | 9mg | 2mg | Cantaloupe |
| Iron | 0.2mg | 0.5mg | Corn |
| Potassium | 267mg | 270mg | Corn |
Macronutrient Breakdown
Cantaloupe
Protein: 0.8g Fat: 0.2g Carbs: 8.2g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cantaloupe vs Corn — Key Takeaway
Cantaloupe has 52 fewer calories per 100g than Corn, making it the lighter option. Cantaloupe provides 36.7mg of vitamin C.
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