Caesar Dressing vs Egg
Nutrition Comparison per 100g
Caesar Dressing 4
vs 6 Egg
Condiments vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Caesar Dressing | Egg | Better |
|---|---|---|---|
| Calories | 325kcal | 155kcal | Egg |
| Protein | 2.4g | 12.6g | Egg |
| Total Fat | 32.5g | 10.6g | Egg |
| Carbohydrates | 5.8g | 1.1g | Caesar Dressing |
| Fiber | 0.3g | 0g | Caesar Dressing |
| Sugar | 2.3g | 1.1g | Egg |
| Vitamin C | 0.1mg | 0mg | Caesar Dressing |
| Calcium | 62mg | 56mg | Caesar Dressing |
| Iron | 0.3mg | 1.8mg | Egg |
| Potassium | 38mg | 138mg | Egg |
Macronutrient Breakdown
Caesar Dressing
Protein: 2.4g Fat: 32.5g Carbs: 5.8g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Caesar Dressing vs Egg — Key Takeaway
Egg has 170 fewer calories per 100g than Caesar Dressing, making it the lighter option. For protein, Egg leads with 12.6g per 100g.
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