Cabbage vs Salmon
Nutrition Comparison per 100g
Cabbage 6
vs 4 Salmon
Vegetables vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Salmon | Better |
|---|---|---|---|
| Calories | 25kcal | 208kcal | Cabbage |
| Protein | 1.3g | 20.4g | Salmon |
| Total Fat | 0.1g | 13.4g | Cabbage |
| Carbohydrates | 5.8g | 0g | Cabbage |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 0g | Salmon |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 12mg | Cabbage |
| Iron | 0.5mg | 0.8mg | Salmon |
| Potassium | 170mg | 363mg | Salmon |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Salmon — Key Takeaway
Cabbage has 183 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g. Cabbage provides 36.6mg of vitamin C.
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