Cabbage vs Persimmon
Nutrition Comparison per 100g
Cabbage 8
vs 2 Persimmon
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Persimmon | Better |
|---|---|---|---|
| Calories | 25kcal | 70kcal | Cabbage |
| Protein | 1.3g | 0.6g | Cabbage |
| Total Fat | 0.1g | 0.2g | Cabbage |
| Carbohydrates | 5.8g | 18.6g | Persimmon |
| Fiber | 2.5g | 3.6g | Persimmon |
| Sugar | 3.2g | 12.5g | Cabbage |
| Vitamin C | 36.6mg | 7.5mg | Cabbage |
| Calcium | 40mg | 8mg | Cabbage |
| Iron | 0.5mg | 0.2mg | Cabbage |
| Potassium | 170mg | 161mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Persimmon
Protein: 0.6g Fat: 0.2g Carbs: 18.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Persimmon — Key Takeaway
Persimmon is the better source of fiber at 3.6g per 100g. Cabbage provides 36.6mg of vitamin C.
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