Cabbage vs Pasta
Nutrition Comparison per 100g
Cabbage 6
vs 3 Pasta
Vegetables vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Pasta | Better |
|---|---|---|---|
| Calories | 25kcal | 131kcal | Cabbage |
| Protein | 1.3g | 5g | Pasta |
| Total Fat | 0.1g | 1.1g | Cabbage |
| Carbohydrates | 5.8g | 25g | Pasta |
| Fiber | 2.5g | 1.8g | Cabbage |
| Sugar | 3.2g | 0.6g | Pasta |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 7mg | Cabbage |
| Iron | 0.5mg | 0.5mg | Tie |
| Potassium | 170mg | 24mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Pasta — Key Takeaway
Cabbage has 106 fewer calories per 100g than Pasta, making it the lighter option. For protein, Pasta leads with 5g per 100g. Cabbage provides 36.6mg of vitamin C.
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