Data last updated: April 2026

Cabbage vs Parmesan

Nutrition Comparison per 100g

Cabbage 6
vs
4 Parmesan

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Cabbage Parmesan Better
Calories 25kcal 431kcal Cabbage
Protein 1.3g 38.5g Parmesan
Total Fat 0.1g 28.6g Cabbage
Carbohydrates 5.8g 4.1g Cabbage
Fiber 2.5g 0g Cabbage
Sugar 3.2g 0.9g Parmesan
Vitamin C 36.6mg 0mg Cabbage
Calcium 40mg 1184mg Parmesan
Iron 0.5mg 0.8mg Parmesan
Potassium 170mg 92mg Cabbage

Macronutrient Breakdown

Cabbage

Protein: 1.3g Fat: 0.1g Carbs: 5.8g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Cabbage vs Parmesan — Key Takeaway

Cabbage has 406 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Cabbage provides 36.6mg of vitamin C.

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