Cabbage vs Oyster
Nutrition Comparison per 100g
Cabbage 6
vs 4 Oyster
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Oyster | Better |
|---|---|---|---|
| Calories | 25kcal | 81kcal | Cabbage |
| Protein | 1.3g | 9.5g | Oyster |
| Total Fat | 0.1g | 2.5g | Cabbage |
| Carbohydrates | 5.8g | 4.9g | Cabbage |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 0g | Oyster |
| Vitamin C | 36.6mg | 3mg | Cabbage |
| Calcium | 40mg | 53mg | Oyster |
| Iron | 0.5mg | 6.7mg | Oyster |
| Potassium | 170mg | 168mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Oyster — Key Takeaway
Cabbage has 56 fewer calories per 100g than Oyster, making it the lighter option. For protein, Oyster leads with 9.5g per 100g. Cabbage provides 36.6mg of vitamin C.
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