Data last updated: April 2026

Cabbage vs Oyster

Nutrition Comparison per 100g

Cabbage 6
vs
4 Oyster

Vegetables vs Seafood

Side-by-Side Nutrition Facts

Nutrient Cabbage Oyster Better
Calories 25kcal 81kcal Cabbage
Protein 1.3g 9.5g Oyster
Total Fat 0.1g 2.5g Cabbage
Carbohydrates 5.8g 4.9g Cabbage
Fiber 2.5g 0g Cabbage
Sugar 3.2g 0g Oyster
Vitamin C 36.6mg 3mg Cabbage
Calcium 40mg 53mg Oyster
Iron 0.5mg 6.7mg Oyster
Potassium 170mg 168mg Cabbage

Macronutrient Breakdown

Cabbage

Protein: 1.3g Fat: 0.1g Carbs: 5.8g

Oyster

Protein: 9.5g Fat: 2.5g Carbs: 4.9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Cabbage vs Oyster — Key Takeaway

Cabbage has 56 fewer calories per 100g than Oyster, making it the lighter option. For protein, Oyster leads with 9.5g per 100g. Cabbage provides 36.6mg of vitamin C.

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