Cabbage vs Olive Oil
Nutrition Comparison per 100g
Cabbage 8
vs 2 Olive Oil
Vegetables vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Olive Oil | Better |
|---|---|---|---|
| Calories | 25kcal | 884kcal | Cabbage |
| Protein | 1.3g | 0g | Cabbage |
| Total Fat | 0.1g | 100g | Cabbage |
| Carbohydrates | 5.8g | 0g | Cabbage |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 0g | Olive Oil |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 1mg | Cabbage |
| Iron | 0.5mg | 0.6mg | Olive Oil |
| Potassium | 170mg | 1mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Olive Oil — Key Takeaway
Cabbage has 859 fewer calories per 100g than Olive Oil, making it the lighter option. Cabbage provides 36.6mg of vitamin C.
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