Cabbage vs Oat Milk
Nutrition Comparison per 100g
Cabbage 8
vs 2 Oat Milk
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Oat Milk | Better |
|---|---|---|---|
| Calories | 25kcal | 43kcal | Cabbage |
| Protein | 1.3g | 1g | Cabbage |
| Total Fat | 0.1g | 1.5g | Cabbage |
| Carbohydrates | 5.8g | 7g | Oat Milk |
| Fiber | 2.5g | 0.8g | Cabbage |
| Sugar | 3.2g | 3.3g | Cabbage |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 120mg | Oat Milk |
| Iron | 0.5mg | 0.1mg | Cabbage |
| Potassium | 170mg | 43mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Oat Milk — Key Takeaway
Cabbage provides 36.6mg of vitamin C.
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