Data last updated: April 2026

Cabbage vs Milk (Whole)

Nutrition Comparison per 100g

Cabbage 8
vs
2 Milk (Whole)

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Cabbage Milk (Whole) Better
Calories 25kcal 61kcal Cabbage
Protein 1.3g 3.2g Milk (Whole)
Total Fat 0.1g 3.3g Cabbage
Carbohydrates 5.8g 4.8g Cabbage
Fiber 2.5g 0g Cabbage
Sugar 3.2g 5.1g Cabbage
Vitamin C 36.6mg 0mg Cabbage
Calcium 40mg 113mg Milk (Whole)
Iron 0.5mg 0mg Cabbage
Potassium 170mg 132mg Cabbage

Macronutrient Breakdown

Cabbage

Protein: 1.3g Fat: 0.1g Carbs: 5.8g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Cabbage vs Milk (Whole) — Key Takeaway

Cabbage provides 36.6mg of vitamin C.

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