Cabbage vs Maple Syrup
Nutrition Comparison per 100g
Cabbage 6
vs 3 Maple Syrup
Vegetables vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Maple Syrup | Better |
|---|---|---|---|
| Calories | 25kcal | 260kcal | Cabbage |
| Protein | 1.3g | 0g | Cabbage |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 5.8g | 67g | Maple Syrup |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 60.5g | Cabbage |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 102mg | Maple Syrup |
| Iron | 0.5mg | 0.1mg | Cabbage |
| Potassium | 170mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Maple Syrup — Key Takeaway
Cabbage has 235 fewer calories per 100g than Maple Syrup, making it the lighter option. Cabbage provides 36.6mg of vitamin C.
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