Cabbage vs Liver (Beef)
Nutrition Comparison per 100g
Cabbage 6
vs 4 Liver (Beef)
Vegetables vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 25kcal | 135kcal | Cabbage |
| Protein | 1.3g | 20.4g | Liver (Beef) |
| Total Fat | 0.1g | 3.6g | Cabbage |
| Carbohydrates | 5.8g | 3.9g | Cabbage |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 0g | Liver (Beef) |
| Vitamin C | 36.6mg | 1.3mg | Cabbage |
| Calcium | 40mg | 5mg | Cabbage |
| Iron | 0.5mg | 4.9mg | Liver (Beef) |
| Potassium | 170mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Liver (Beef) — Key Takeaway
Cabbage has 110 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g. Cabbage provides 36.6mg of vitamin C.
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