Data last updated: April 2026

Cabbage vs Liver (Beef)

Nutrition Comparison per 100g

Cabbage 6
vs
4 Liver (Beef)

Vegetables vs Organ Meats

Side-by-Side Nutrition Facts

Nutrient Cabbage Liver (Beef) Better
Calories 25kcal 135kcal Cabbage
Protein 1.3g 20.4g Liver (Beef)
Total Fat 0.1g 3.6g Cabbage
Carbohydrates 5.8g 3.9g Cabbage
Fiber 2.5g 0g Cabbage
Sugar 3.2g 0g Liver (Beef)
Vitamin C 36.6mg 1.3mg Cabbage
Calcium 40mg 5mg Cabbage
Iron 0.5mg 4.9mg Liver (Beef)
Potassium 170mg 313mg Liver (Beef)

Macronutrient Breakdown

Cabbage

Protein: 1.3g Fat: 0.1g Carbs: 5.8g

Liver (Beef)

Protein: 20.4g Fat: 3.6g Carbs: 3.9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Cabbage vs Liver (Beef) — Key Takeaway

Cabbage has 110 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g. Cabbage provides 36.6mg of vitamin C.

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