Cabbage vs Lentil Soup
Nutrition Comparison per 100g
Cabbage 4
vs 6 Lentil Soup
Vegetables vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Lentil Soup | Better |
|---|---|---|---|
| Calories | 25kcal | 56kcal | Cabbage |
| Protein | 1.3g | 3.5g | Lentil Soup |
| Total Fat | 0.1g | 0.8g | Cabbage |
| Carbohydrates | 5.8g | 9g | Lentil Soup |
| Fiber | 2.5g | 3g | Lentil Soup |
| Sugar | 3.2g | 1g | Lentil Soup |
| Vitamin C | 36.6mg | 2mg | Cabbage |
| Calcium | 40mg | 15mg | Cabbage |
| Iron | 0.5mg | 1.3mg | Lentil Soup |
| Potassium | 170mg | 180mg | Lentil Soup |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Lentil Soup — Key Takeaway
Cabbage provides 36.6mg of vitamin C.
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