Cabbage vs Kimchi
Nutrition Comparison per 100g
Cabbage 7
vs 3 Kimchi
Vegetables vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Kimchi | Better |
|---|---|---|---|
| Calories | 25kcal | 15kcal | Kimchi |
| Protein | 1.3g | 1.1g | Cabbage |
| Total Fat | 0.1g | 0.5g | Cabbage |
| Carbohydrates | 5.8g | 2.4g | Cabbage |
| Fiber | 2.5g | 1.6g | Cabbage |
| Sugar | 3.2g | 1.1g | Kimchi |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 33mg | Cabbage |
| Iron | 0.5mg | 2.5mg | Kimchi |
| Potassium | 170mg | 151mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Kimchi — Key Takeaway
Cabbage provides 36.6mg of vitamin C.
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