Cabbage vs Kidney Bean
Nutrition Comparison per 100g
Cabbage 4
vs 6 Kidney Bean
Vegetables vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Kidney Bean | Better |
|---|---|---|---|
| Calories | 25kcal | 127kcal | Cabbage |
| Protein | 1.3g | 8.7g | Kidney Bean |
| Total Fat | 0.1g | 0.5g | Cabbage |
| Carbohydrates | 5.8g | 22.8g | Kidney Bean |
| Fiber | 2.5g | 6.4g | Kidney Bean |
| Sugar | 3.2g | 2.1g | Kidney Bean |
| Vitamin C | 36.6mg | 1.2mg | Cabbage |
| Calcium | 40mg | 28mg | Cabbage |
| Iron | 0.5mg | 2.9mg | Kidney Bean |
| Potassium | 170mg | 403mg | Kidney Bean |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Kidney Bean — Key Takeaway
Cabbage has 102 fewer calories per 100g than Kidney Bean, making it the lighter option. For protein, Kidney Bean leads with 8.7g per 100g. Kidney Bean is the better source of fiber at 6.4g per 100g. Cabbage provides 36.6mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods