Cabbage vs Ketchup
Nutrition Comparison per 100g
Cabbage 5
vs 3 Ketchup
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Ketchup | Better |
|---|---|---|---|
| Calories | 25kcal | 112kcal | Cabbage |
| Protein | 1.3g | 1.7g | Ketchup |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 5.8g | 27.4g | Ketchup |
| Fiber | 2.5g | 0.3g | Cabbage |
| Sugar | 3.2g | 22.8g | Cabbage |
| Vitamin C | 36.6mg | 4mg | Cabbage |
| Calcium | 40mg | 14mg | Cabbage |
| Iron | 0.5mg | 0.5mg | Tie |
| Potassium | 170mg | 281mg | Ketchup |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Ketchup
Protein: 1.7g Fat: 0.1g Carbs: 27.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Ketchup — Key Takeaway
Cabbage has 87 fewer calories per 100g than Ketchup, making it the lighter option. Cabbage provides 36.6mg of vitamin C.
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