Cabbage vs Hot Sauce
Nutrition Comparison per 100g
Cabbage 7
vs 2 Hot Sauce
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Hot Sauce | Better |
|---|---|---|---|
| Calories | 25kcal | 11kcal | Hot Sauce |
| Protein | 1.3g | 0.5g | Cabbage |
| Total Fat | 0.1g | 0.4g | Cabbage |
| Carbohydrates | 5.8g | 1.7g | Cabbage |
| Fiber | 2.5g | 0.5g | Cabbage |
| Sugar | 3.2g | 1g | Hot Sauce |
| Vitamin C | 36.6mg | 4mg | Cabbage |
| Calcium | 40mg | 7mg | Cabbage |
| Iron | 0.5mg | 0.5mg | Tie |
| Potassium | 170mg | 144mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Hot Sauce — Key Takeaway
Cabbage provides 36.6mg of vitamin C.
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