Cabbage vs Greek Yogurt
Nutrition Comparison per 100g
Cabbage 7
vs 2 Greek Yogurt
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 25kcal | 59kcal | Cabbage |
| Protein | 1.3g | 10.2g | Greek Yogurt |
| Total Fat | 0.1g | 0.4g | Cabbage |
| Carbohydrates | 5.8g | 3.6g | Cabbage |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 3.2g | Tie |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 110mg | Greek Yogurt |
| Iron | 0.5mg | 0.1mg | Cabbage |
| Potassium | 170mg | 141mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Greek Yogurt — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Cabbage provides 36.6mg of vitamin C.
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