Cabbage vs Garlic
Nutrition Comparison per 100g
Cabbage 4
vs 6 Garlic
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Garlic | Better |
|---|---|---|---|
| Calories | 25kcal | 149kcal | Cabbage |
| Protein | 1.3g | 6.4g | Garlic |
| Total Fat | 0.1g | 0.5g | Cabbage |
| Carbohydrates | 5.8g | 33.1g | Garlic |
| Fiber | 2.5g | 2.1g | Cabbage |
| Sugar | 3.2g | 1g | Garlic |
| Vitamin C | 36.6mg | 31.2mg | Cabbage |
| Calcium | 40mg | 181mg | Garlic |
| Iron | 0.5mg | 1.7mg | Garlic |
| Potassium | 170mg | 401mg | Garlic |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Garlic — Key Takeaway
Cabbage has 124 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Cabbage provides 36.6mg of vitamin C.
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