Cabbage vs Egg
Nutrition Comparison per 100g
Cabbage 6
vs 4 Egg
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Egg | Better |
|---|---|---|---|
| Calories | 25kcal | 155kcal | Cabbage |
| Protein | 1.3g | 12.6g | Egg |
| Total Fat | 0.1g | 10.6g | Cabbage |
| Carbohydrates | 5.8g | 1.1g | Cabbage |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 1.1g | Egg |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 56mg | Egg |
| Iron | 0.5mg | 1.8mg | Egg |
| Potassium | 170mg | 138mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Egg — Key Takeaway
Cabbage has 130 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g. Cabbage provides 36.6mg of vitamin C.
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