Cabbage vs Duck
Nutrition Comparison per 100g
Cabbage 6
vs 4 Duck
Vegetables vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Duck | Better |
|---|---|---|---|
| Calories | 25kcal | 337kcal | Cabbage |
| Protein | 1.3g | 19g | Duck |
| Total Fat | 0.1g | 28.4g | Cabbage |
| Carbohydrates | 5.8g | 0g | Cabbage |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 0g | Duck |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 11mg | Cabbage |
| Iron | 0.5mg | 2.4mg | Duck |
| Potassium | 170mg | 204mg | Duck |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Duck — Key Takeaway
Cabbage has 312 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Cabbage provides 36.6mg of vitamin C.
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