Cabbage vs Cream Cheese
Nutrition Comparison per 100g
Cabbage 7
vs 2 Cream Cheese
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Cream Cheese | Better |
|---|---|---|---|
| Calories | 25kcal | 342kcal | Cabbage |
| Protein | 1.3g | 5.9g | Cream Cheese |
| Total Fat | 0.1g | 34.2g | Cabbage |
| Carbohydrates | 5.8g | 4.1g | Cabbage |
| Fiber | 2.5g | 0g | Cabbage |
| Sugar | 3.2g | 3.2g | Tie |
| Vitamin C | 36.6mg | 0mg | Cabbage |
| Calcium | 40mg | 98mg | Cream Cheese |
| Iron | 0.5mg | 0.4mg | Cabbage |
| Potassium | 170mg | 138mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Cream Cheese — Key Takeaway
Cabbage has 317 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Cream Cheese leads with 5.9g per 100g. Cabbage provides 36.6mg of vitamin C.
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