Cabbage vs Cranberry
Nutrition Comparison per 100g
Cabbage 7
vs 2 Cranberry
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Cranberry | Better |
|---|---|---|---|
| Calories | 25kcal | 46kcal | Cabbage |
| Protein | 1.3g | 0.4g | Cabbage |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 5.8g | 12.2g | Cranberry |
| Fiber | 2.5g | 4.6g | Cranberry |
| Sugar | 3.2g | 4g | Cabbage |
| Vitamin C | 36.6mg | 13.3mg | Cabbage |
| Calcium | 40mg | 8mg | Cabbage |
| Iron | 0.5mg | 0.3mg | Cabbage |
| Potassium | 170mg | 85mg | Cabbage |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Cranberry — Key Takeaway
Cranberry is the better source of fiber at 4.6g per 100g. Cabbage provides 36.6mg of vitamin C.
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