Cabbage vs Corn
Nutrition Comparison per 100g
Cabbage 6
vs 3 Corn
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Corn | Better |
|---|---|---|---|
| Calories | 25kcal | 86kcal | Cabbage |
| Protein | 1.3g | 3.3g | Corn |
| Total Fat | 0.1g | 1.4g | Cabbage |
| Carbohydrates | 5.8g | 18.7g | Corn |
| Fiber | 2.5g | 2g | Cabbage |
| Sugar | 3.2g | 6.3g | Cabbage |
| Vitamin C | 36.6mg | 6.8mg | Cabbage |
| Calcium | 40mg | 2mg | Cabbage |
| Iron | 0.5mg | 0.5mg | Tie |
| Potassium | 170mg | 270mg | Corn |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Corn — Key Takeaway
Cabbage has 61 fewer calories per 100g than Corn, making it the lighter option. Cabbage provides 36.6mg of vitamin C.
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