Cabbage vs Clam Chowder
Nutrition Comparison per 100g
Cabbage 4
vs 6 Clam Chowder
Vegetables vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Cabbage | Clam Chowder | Better |
|---|---|---|---|
| Calories | 25kcal | 85kcal | Cabbage |
| Protein | 1.3g | 4.5g | Clam Chowder |
| Total Fat | 0.1g | 3.5g | Cabbage |
| Carbohydrates | 5.8g | 9g | Clam Chowder |
| Fiber | 2.5g | 0.5g | Cabbage |
| Sugar | 3.2g | 0.5g | Clam Chowder |
| Vitamin C | 36.6mg | 3mg | Cabbage |
| Calcium | 40mg | 60mg | Clam Chowder |
| Iron | 0.5mg | 1.5mg | Clam Chowder |
| Potassium | 170mg | 200mg | Clam Chowder |
Macronutrient Breakdown
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cabbage vs Clam Chowder — Key Takeaway
Cabbage has 60 fewer calories per 100g than Clam Chowder, making it the lighter option. For protein, Clam Chowder leads with 4.5g per 100g. Cabbage provides 36.6mg of vitamin C.
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