Butternut Squash vs Salmon
Nutrition Comparison per 100g
Butternut Squash 6
vs 4 Salmon
Vegetables vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Salmon | Better |
|---|---|---|---|
| Calories | 45kcal | 208kcal | Butternut Squash |
| Protein | 1g | 20.4g | Salmon |
| Total Fat | 0.1g | 13.4g | Butternut Squash |
| Carbohydrates | 11.7g | 0g | Butternut Squash |
| Fiber | 2g | 0g | Butternut Squash |
| Sugar | 2.2g | 0g | Salmon |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 12mg | Butternut Squash |
| Iron | 0.7mg | 0.8mg | Salmon |
| Potassium | 352mg | 363mg | Salmon |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Salmon — Key Takeaway
Butternut Squash has 163 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g. Butternut Squash provides 21mg of vitamin C.
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