Butternut Squash vs Raspberry
Nutrition Comparison per 100g
Butternut Squash 5
vs 4 Raspberry
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Raspberry | Better |
|---|---|---|---|
| Calories | 45kcal | 52kcal | Butternut Squash |
| Protein | 1g | 1.2g | Raspberry |
| Total Fat | 0.1g | 0.7g | Butternut Squash |
| Carbohydrates | 11.7g | 11.9g | Raspberry |
| Fiber | 2g | 6.5g | Raspberry |
| Sugar | 2.2g | 4.4g | Butternut Squash |
| Vitamin C | 21mg | 26.2mg | Raspberry |
| Calcium | 48mg | 25mg | Butternut Squash |
| Iron | 0.7mg | 0.7mg | Tie |
| Potassium | 352mg | 151mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Raspberry
Protein: 1.2g Fat: 0.7g Carbs: 11.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Raspberry — Key Takeaway
Raspberry is the better source of fiber at 6.5g per 100g. Raspberry provides 26.2mg of vitamin C.
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