Butternut Squash vs Parmesan
Nutrition Comparison per 100g
Butternut Squash 6
vs 4 Parmesan
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Parmesan | Better |
|---|---|---|---|
| Calories | 45kcal | 431kcal | Butternut Squash |
| Protein | 1g | 38.5g | Parmesan |
| Total Fat | 0.1g | 28.6g | Butternut Squash |
| Carbohydrates | 11.7g | 4.1g | Butternut Squash |
| Fiber | 2g | 0g | Butternut Squash |
| Sugar | 2.2g | 0.9g | Parmesan |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 1184mg | Parmesan |
| Iron | 0.7mg | 0.8mg | Parmesan |
| Potassium | 352mg | 92mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Parmesan — Key Takeaway
Butternut Squash has 386 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Butternut Squash provides 21mg of vitamin C.
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