Butternut Squash vs Oyster
Nutrition Comparison per 100g
Butternut Squash 6
vs 4 Oyster
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Oyster | Better |
|---|---|---|---|
| Calories | 45kcal | 81kcal | Butternut Squash |
| Protein | 1g | 9.5g | Oyster |
| Total Fat | 0.1g | 2.5g | Butternut Squash |
| Carbohydrates | 11.7g | 4.9g | Butternut Squash |
| Fiber | 2g | 0g | Butternut Squash |
| Sugar | 2.2g | 0g | Oyster |
| Vitamin C | 21mg | 3mg | Butternut Squash |
| Calcium | 48mg | 53mg | Oyster |
| Iron | 0.7mg | 6.7mg | Oyster |
| Potassium | 352mg | 168mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Oyster — Key Takeaway
For protein, Oyster leads with 9.5g per 100g. Butternut Squash provides 21mg of vitamin C.
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