Butternut Squash vs Orange
Nutrition Comparison per 100g
Butternut Squash 6
vs 3 Orange
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Orange | Better |
|---|---|---|---|
| Calories | 45kcal | 47kcal | Butternut Squash |
| Protein | 1g | 0.9g | Butternut Squash |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 11.7g | 11.8g | Orange |
| Fiber | 2g | 2.4g | Orange |
| Sugar | 2.2g | 9.4g | Butternut Squash |
| Vitamin C | 21mg | 53.2mg | Orange |
| Calcium | 48mg | 40mg | Butternut Squash |
| Iron | 0.7mg | 0.1mg | Butternut Squash |
| Potassium | 352mg | 181mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Orange — Key Takeaway
Orange provides 53.2mg of vitamin C.
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