Butternut Squash vs Oats
Nutrition Comparison per 100g
Butternut Squash 3
vs 7 Oats
Vegetables vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Oats | Better |
|---|---|---|---|
| Calories | 45kcal | 389kcal | Butternut Squash |
| Protein | 1g | 16.9g | Oats |
| Total Fat | 0.1g | 6.9g | Butternut Squash |
| Carbohydrates | 11.7g | 66.3g | Oats |
| Fiber | 2g | 10.6g | Oats |
| Sugar | 2.2g | 0g | Oats |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 54mg | Oats |
| Iron | 0.7mg | 4.7mg | Oats |
| Potassium | 352mg | 429mg | Oats |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Oats — Key Takeaway
Butternut Squash has 344 fewer calories per 100g than Oats, making it the lighter option. For protein, Oats leads with 16.9g per 100g. Oats is the better source of fiber at 10.6g per 100g. Butternut Squash provides 21mg of vitamin C.
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