Butternut Squash vs Oat Milk
Nutrition Comparison per 100g
Butternut Squash 7
vs 2 Oat Milk
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Oat Milk | Better |
|---|---|---|---|
| Calories | 45kcal | 43kcal | Oat Milk |
| Protein | 1g | 1g | Tie |
| Total Fat | 0.1g | 1.5g | Butternut Squash |
| Carbohydrates | 11.7g | 7g | Butternut Squash |
| Fiber | 2g | 0.8g | Butternut Squash |
| Sugar | 2.2g | 3.3g | Butternut Squash |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 120mg | Oat Milk |
| Iron | 0.7mg | 0.1mg | Butternut Squash |
| Potassium | 352mg | 43mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Oat Milk — Key Takeaway
Butternut Squash provides 21mg of vitamin C.
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