Butternut Squash vs Miso
Nutrition Comparison per 100g
Butternut Squash 5
vs 5 Miso
Vegetables vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Miso | Better |
|---|---|---|---|
| Calories | 45kcal | 199kcal | Butternut Squash |
| Protein | 1g | 12.8g | Miso |
| Total Fat | 0.1g | 6g | Butternut Squash |
| Carbohydrates | 11.7g | 26.5g | Miso |
| Fiber | 2g | 5.4g | Miso |
| Sugar | 2.2g | 6.2g | Butternut Squash |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 57mg | Miso |
| Iron | 0.7mg | 2.5mg | Miso |
| Potassium | 352mg | 210mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Miso
Protein: 12.8g Fat: 6g Carbs: 26.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Miso — Key Takeaway
Butternut Squash has 154 fewer calories per 100g than Miso, making it the lighter option. For protein, Miso leads with 12.8g per 100g. Miso is the better source of fiber at 5.4g per 100g. Butternut Squash provides 21mg of vitamin C.
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