Data last updated: April 2026

Butternut Squash vs Milk (Whole)

Nutrition Comparison per 100g

Butternut Squash 8
vs
2 Milk (Whole)

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Butternut Squash Milk (Whole) Better
Calories 45kcal 61kcal Butternut Squash
Protein 1g 3.2g Milk (Whole)
Total Fat 0.1g 3.3g Butternut Squash
Carbohydrates 11.7g 4.8g Butternut Squash
Fiber 2g 0g Butternut Squash
Sugar 2.2g 5.1g Butternut Squash
Vitamin C 21mg 0mg Butternut Squash
Calcium 48mg 113mg Milk (Whole)
Iron 0.7mg 0mg Butternut Squash
Potassium 352mg 132mg Butternut Squash

Macronutrient Breakdown

Butternut Squash

Protein: 1g Fat: 0.1g Carbs: 11.7g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Butternut Squash vs Milk (Whole) — Key Takeaway

Butternut Squash provides 21mg of vitamin C.

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