Butternut Squash vs Maple Syrup
Nutrition Comparison per 100g
Butternut Squash 7
vs 2 Maple Syrup
Vegetables vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Maple Syrup | Better |
|---|---|---|---|
| Calories | 45kcal | 260kcal | Butternut Squash |
| Protein | 1g | 0g | Butternut Squash |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 11.7g | 67g | Maple Syrup |
| Fiber | 2g | 0g | Butternut Squash |
| Sugar | 2.2g | 60.5g | Butternut Squash |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 102mg | Maple Syrup |
| Iron | 0.7mg | 0.1mg | Butternut Squash |
| Potassium | 352mg | 212mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Maple Syrup — Key Takeaway
Butternut Squash has 215 fewer calories per 100g than Maple Syrup, making it the lighter option. Butternut Squash provides 21mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods