Butternut Squash vs Mango
Nutrition Comparison per 100g
Butternut Squash 8
vs 2 Mango
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Mango | Better |
|---|---|---|---|
| Calories | 45kcal | 60kcal | Butternut Squash |
| Protein | 1g | 0.8g | Butternut Squash |
| Total Fat | 0.1g | 0.4g | Butternut Squash |
| Carbohydrates | 11.7g | 15g | Mango |
| Fiber | 2g | 1.6g | Butternut Squash |
| Sugar | 2.2g | 13.7g | Butternut Squash |
| Vitamin C | 21mg | 36.4mg | Mango |
| Calcium | 48mg | 11mg | Butternut Squash |
| Iron | 0.7mg | 0.2mg | Butternut Squash |
| Potassium | 352mg | 168mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Mango — Key Takeaway
Mango provides 36.4mg of vitamin C.
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