Butternut Squash vs Macadamia
Nutrition Comparison per 100g
Butternut Squash 4
vs 6 Macadamia
Vegetables vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Macadamia | Better |
|---|---|---|---|
| Calories | 45kcal | 718kcal | Butternut Squash |
| Protein | 1g | 7.9g | Macadamia |
| Total Fat | 0.1g | 75.8g | Butternut Squash |
| Carbohydrates | 11.7g | 13.8g | Macadamia |
| Fiber | 2g | 8.6g | Macadamia |
| Sugar | 2.2g | 4.6g | Butternut Squash |
| Vitamin C | 21mg | 1.2mg | Butternut Squash |
| Calcium | 48mg | 85mg | Macadamia |
| Iron | 0.7mg | 3.7mg | Macadamia |
| Potassium | 352mg | 368mg | Macadamia |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Macadamia — Key Takeaway
Butternut Squash has 673 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Macadamia leads with 7.9g per 100g. Macadamia is the better source of fiber at 8.6g per 100g. Butternut Squash provides 21mg of vitamin C.
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