Butternut Squash vs Lobster
Nutrition Comparison per 100g
Butternut Squash 7
vs 3 Lobster
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Lobster | Better |
|---|---|---|---|
| Calories | 45kcal | 89kcal | Butternut Squash |
| Protein | 1g | 19g | Lobster |
| Total Fat | 0.1g | 0.9g | Butternut Squash |
| Carbohydrates | 11.7g | 0.5g | Butternut Squash |
| Fiber | 2g | 0g | Butternut Squash |
| Sugar | 2.2g | 0g | Lobster |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 96mg | Lobster |
| Iron | 0.7mg | 0.3mg | Butternut Squash |
| Potassium | 352mg | 230mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Lobster — Key Takeaway
For protein, Lobster leads with 19g per 100g. Butternut Squash provides 21mg of vitamin C.
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